![]() While tomato paste is basically uncooked tomatoes, tomato sauce is more savoury because it’s cooked with seasoning, oil, vegetables and sometimes meat in it.Tomato paste is thicker than tomato sauce.Some main differences between these two are: Though they are of the same product, they do not taste or look the same. Are Tomato Paste and Tomato Sauce the same thing? So, if your recipe says one tablespoon of tomato paste, you’d have to put in two and a half or three tablespoons of your tomato passata, and if it says two tablespoons of tomato paste, then you’re adding five or six tablespoons of tomato passata. However, no matter how long you leave it to thicken, it cannot be as thick as tomato paste. Only then can you swap it for tomato paste. So, to use this in place of tomato paste, pour it into a frying pan and let it boil for a few minutes till it thickens. Tomato passata is different from tomato paste and tomato purée because it is uncooked and has a lot of water in it. So, whatever amount of seasoning the recipe states, reduce by half, so you don’t have an over-seasoned dish. And remember, you cannot use the same amount of seasoning stated in the recipe you’re following, because your tomato soup already has seasoning in it. To make use of tomato soup in place of tomato paste, just pour the soup into a pan and let it simmer for a while. So, if you do not want pepper in the new dish you’re about to make, the tomato soup substitute is not for you. In the process of making tomato soup, ball pepper and grinder pepper are always added to the soup. This particular substitute might not be for everyone, especially if you don’t want pepper in the dish you’re making. That way, they both boil for five minutes each. So you’ll put two tablespoons of ketchup in one pot, and two tablespoons in the other pot. Now, because ketchup has more water in it and is thinner than tomato paste, if the recipe says to boil the tomato paste for five minutes, you’d have to boil the ketchup for twice as longer (i.e ten minutes), or, if you don’t want to wait that long, just split the dish you want to cook and cook it in two different pots. If you have a recipe and it says to put four tablespoons of tomato paste and you don’t have any, just swap it with four tablespoons of ketchup. Only then can it be used in place of tomato paste. Also remember to boil till all, or most of the water in it is out. If you don’t want the seeds, sieve out before you boil. To use in place of tomato paste, just pour into a pan and boil till it thickens. These are peeled tomatoes that are sealed, either into a can or a tin after they’ve been processed by heat. It’ll reduce by half because the water in it would dry up, and this can only happen if you let the sauce simmer for a while, and don’t forget to keep on stirring. You have to be patient as this process might take a little while because, before you can use that sauce as tomato paste, it has to have reduced by half. ![]() Just let it boil and keep on stirring constantly. To make this work, pour your tomato sauce into your pan and heat it up. Your tomato sauce can be used in the place of tomato paste. Do this till you’re satisfied with the result. While it’s boiling, keep mashing it and keep stirring. After the water has heated up a bit, don’t let it get to the boiling stage, pour your sliced tomatoes into it and leave to boil. When you’re done slicing up as much as would be enough for the dish you’re about to make, pour a little water in a pan, remember, a little, and place it on your stove. ![]() If you do not want the seeds, while slicing, take them out. Wash your tomatoes, place them on your chopping board and slice up as much as you need. You have fresh tomatoes but don’t want to blend them? Well, slice ‘em up. Fresh Tomatoes (Sliced) Slice of tomatoes There you go, a splendid alternative in place of tomato paste. If you do not want the seeds in it, while washing, you can peel the tomatoes, take out the seeds, then blend till they’re really smooth and as thick as you want them. All you need to do is wash your tomatoes and blend them until they’re really smooth. If you’re short on tomato paste and you have great tomatoes at home, you can make use of them.
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